Kola Nut (Cola acuminata / Cola nitida)

• Scientific names: Cola acuminata and Cola nitida (primary species).

• Seeds (nuts) are caffeine-rich, bitter, and traditionally chewed in many West African cultures.

• Cultural significance: Used in ceremonies, hospitality, and trade.Stimulant: Chewed for energy, alertness, and appetite suppression.

• Social use: Symbol of hospitality and goodwill in West Africa.

• Beverages: Historical base ingredient of early “cola” drinks (like Coca-Cola and Pepsi).

• Energy drinks & supplements: Caffeine and theobromine content make it suitable for formulations.

• Flavor extracts: Natural flavoring for craft sodas and herbal beverages.

• Pharmaceuticals: Potential use in weight management, appetite suppression, and cognitive enhancers.

• Cosmetics: Caffeine-based skin care products (anti-cellulite, firming creams).

• Export kola nut for use in craft beverage industry (revival of natural cola flavor).

• Powdered kola nut capsules marketed as natural energy supplements.

• Partnerships with chocolate makers to experiment with kola nut flavor profiles in confections.

NAICS Codes

• 311942 – Spice and Extract Manufacturing (natural flavoring for beverages)

• 311920 – Coffee and Tea Manufacturing (caffeine-based formulations, natural energy products)

• 325411 – Medicinal and Botanical Manufacturing (if positioned as a stimulant/natural health supplement)