Cocoa butter is the pale-yellow, edible fat extracted from cocoa beans during the pressing of cocoa liquor. It has a mild chocolate aroma, melts just below body temperature, and is one of the most stable fats known, with a long shelf life due to natural antioxidants

Woatome Ghana Origin Cocoa butter comes unrefined and non deodorized

Confectionery: The foundation of chocolate texture. Cocoa butter determines snap, shine, and melt-in-mouth qualities. Used in luxury chocolates, coatings, and glazes.
Cosmetics & Skincare: A cornerstone ingredient in lip balms, body butters, lotions, soaps, and pharmaceutical ointments. Valued for its emollient and antioxidant properties.
Pharmaceuticals: Used as a base for suppositories and topical drug delivery due to its stability and skin absorption profile.
Food & Beverages: Expanding into gourmet butters, spreads, vegan formulations, and artisanal beverages.
Wellness & DIY Beauty: Small entrepreneurs increasingly use cocoa butter in home-crafted skincare lines (soaps, whipped body butters, candles).
Emerging Industrial Uses:
- Research into biodegradable plastics using cocoa butter.
- Trials in vegan dairy substitutes (buttery spreads).
- Part of the movement toward clean-label food fats.

Vegan cosmetics, premium skincare, plant-based fats.Booming global demand for natural, plant-based cosmetic ingredients.

Rising popularity of fair-trade and ethically sourced cocoa butter in premium beauty and food markets.
Research into cocoa butter alternatives and blends to stabilize chocolate under warmer climates.