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COCOA BEANS

ORIGIN CAMEROUN COCOA BEANS

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TRACEABILITY

  • 10 METRIC TONNES

  • 4 WEEKS 200MT

  • 10,000 METRIC TONES PER YEAR

  • TRINITARIO GRADE1 8% MOISTURE

  • FULLY CERTIFIED

    PYTOSANITARY CERTIFICATION ON FILE

  • 🍫 Trinitario Cocoa: Quick Facts Chocolatiers Will Value

    • Hybrid Variety: Trinitario is a natural hybrid of Criollo and Forastero, combining the finesse of Criollo with the robustness of Forastero.

    • Flavor Profile: Offers a complex, nuanced flavor—notes of fruit, spice, floral undertones, and mild acidity.

    • Rarity & Prestige: Represents only about 10–12% of global cocoa production, making it a premium choice.

    • Fermentation Compatibility: Responds well to careful fermentation, enhancing its aromatic potential and depth.

    • Bean Structure: Typically plumper than Criollo, with better disease resistance and yield.

    • Fine Cocoa Classification: Recognized by the ICCO (International Cocoa Organization) as a fine flavor cocoa variety.

    • Preferred by Artisans: Widely chosen by craft chocolatiers and high-end chocolate makers for single-origin bars and couverture.

  • 🌍 Cameroon’s Role in Trinitario Cocoa Production

    • Niche Production Area: While Cameroon is mostly known for bulk Forastero, it produces Trinitario in select regions, especially in Southwest and Central Cameroon.

    • Climatic Advantage: The volcanic soils and humid rainforest climate of Cameroon enhance Trinitario’s flavor development.

    • Sustainable Practices Rising: Smallholder farms are increasingly adopting organic and fair trade certifications.

    • Potential for Premium Export: Cameroonian Trinitario is less exploited globally, presenting opportunity for boutique chocolatiers seeking unique origins.

    • Local Fermentation Hubs: Cooperatives and initiatives are helping improve post-harvest processes, like fermentation and drying, essential for flavor preservation.

    • Government & NGO Support: There is growing investment in promoting value-added cocoa exports, including fine flavor beans like Trinitario.

  • 10,000 MT FULL CASH FLOW

  • ORIGIN : CAMEROON

    COLOR: REDISH

    GRAIN: BULKY NOT FLAT

    TEXTURE : FINE COCOA BEAN RED COLOR

    FERMENTATION: 5-6 DAYS

    LIFESPAN: 3 YEARS IF WELL PRESERVED

    BEAN COUNT PER 100g : 90 - 95 BEANS

SAMPLES REQUEST

FOB QUOTE

TRINITARIO COCOA BEANS

FLAVOR PROFILE

A West African Cocoa flavor wheel divided into color-coded sections labeled Nut, Cinnamon Cardamom, Earthy, Floral, Spice, Raspberry Mango, Fruit, all around the central label 'Flavor Wheel' for the forastero cocoa beans

FORASTERO COCOA BEANS

FLAVOR PROFILE

Pie chart showing flavor composition of forastero Ghana chocolate with segments labeled Nutty, Boast, Bitter, Fruity, Brown Spice, Green, Chocolate.

  • Four cloth bags labeled "Cocoa Sample" with cacao beans scattered in front, against a dark background.

    Woatome can facilitate your cocoa trade in West Africa.

    Our partners in Sierra Leone include Organic and Fair Trade Certified cooperatives who are ready to supply for sustainable partnerships in Direct Trade.

    We operate in Sierra Leone with the recognition and support of the Produce Marketing Board.

    Woatome has Export Partnership to accommodate CIF

  • Cocoa beans scattered on a white background

    Woatome can help buyers build sustainable sourcing pipelines in a vertical integration investment strategy.

    When the origin must be Ghana but buyers cannot meet the

    Cocoa Marketing Company export minimum of 50MT,

    The 500K and 1M USD local partnership requirement by the Ghana Investment Promotion Council,

    Woatome can facilitate with our local cooperatives in a primary processing investment option, legitimate, compliant and reasonable for Micro and Small Chocolatier Businesses.

    Another great way to add value to the Chocolatiers, and the origin farmers.

  • Illustration of a group of men in formal attire sitting and standing around a table laden with cocoa pods, notebooks, and coffee cups, with large cocoa plants and a giant cocoa pod in the background.

    Woatome facilitates the procurement of Certified Organic Cocoa Beans through partnerships with local LBCs and the Cocoa Marketing Company, serving buyers purchasing 50MT or more.

    For buying groups and high-volume operations, 50MT or more, Woatome collaborates with local LBCs to secure premium cocoa for export.

    Through our partnerships with solid commodity brokerage as a service companies, Woatome can compliantly facilitate for Buyers who may accommodate the MOQ of 50MT, but may have other requirement constraints.

  • Woatome Cocoa Cacao nibs

    Cocoa Beans will be primary processed by the Asaasepa Cooperative when a request is made. MOQ 50Kg

  • Woatome Trinitario Cocoa Beans

    Premium-grade Trinitario cocoa beans sourced directly from Woatome cooperatives. Naturally grown, ethically harvested, and expertly fermented for rich, complex flavor profiles ideal for fine chocolate production.