2. Sample Registration *

CHECK ITEMS COMPLETED AND ANSWER FOLLOW UP QUESTIONS IF ANY

COCOA BEANS REGISTRY

FARMER/CO-OP ALIAS

HARVEST DATE

NOTED BATCH REFERENCE

3. Cocoa Bean Selection *

WELL FERMENTED SELECTED

FULLY SUN-DRIED SELECTED

OTHER TYPES SELECTED

MOLDINESS CHECKED

STONES, PEBBLES, STICKS OR FOREIGN MATERIAL CHECK

SMELL TEST

THE BEAN BEND TEST

4. Drying and Moisture Check *

Must meet Cameroon standard of 8% Moisture content

MEETS STANDARDS

SOMETHING ELSE

5. Sample Bags and Weight *

Use the traceability app to register all each bean clusters that make up the 2kg www.woatome.com/tiaccoop/trace

SAME AREA

MULTIPLE AREAS

BAG CHOICE

6. Labeling of Samples *

Labeling check list

BEANS SOURCE ALIAS

HARVEST DATE

FERMENTATION METHOD

DRYING METHOD

BEAN VARIETY

SAMPLE NOT FOR SALE

7. Live Photos *

Take all photos in natural daylight with a clean camera lens

WHOLE BEAN SAMPLE TOP VIEW

CUT TEST

CLEAR LABEL AND SEALED PACKAGING

8. Live Videos *

Hold phone horizontally (sideways)

BEANS UP CLOSE

CUT TEST

SHOWING PACKAGING AND SEALING

MINIMAL OR NO BACKGROUND NOISE

USE NATURAL DAY LIGHT

CLEANED CAMERA LENS

RESOLVE DISTORTIONS AND BLURS